![]() The waiters, waitresses and hosts perform these dances throughout the night. The company's restaurants offer entertainment in the form of line dancing. Texas Roadhouse's mission statement is "Legendary Food, Legendary Service". Taylor posthumously published his memoir, Made From Scratch: The Legendary Success Story of Texas Roadhouse. It was announced that Jerry Morgan would take over the role of president and CEO. Īfter struggling with unbearable tinnitus, Taylor committed suicide on March 18, 2021, at the age of 65. In September 2011, Texas Roadhouse started their international expansion with the first international location in Dubai in the United Arab Emirates. In 2004, Roadhouse became a public company. The chain expanded rapidly in the late 1990s, and by the end of 1999, 67 restaurants had been opened. Broyles was hired as the Director of Food and Beverages and transformed the way Roadhouse prepared and served food. Taylor hired a promising chef who worked in Louisville, Kentucky, Jim Broyles. Taylor decided that better in-store training, building designs, and restaurant decor would help improve Roadhouse's growth. Kent Taylor was forced to decide how to continue the success of the first two restaurants in Clarksville and Gainesville while dealing with the failures of the three new stores. These three locations would all close because of poor building locations. In 1994, three additional restaurants opened in Cincinnati Ohio, Clearwater, Florida and Sarasota, Florida. In 1993, the second Texas Roadhouse opened in Gainesville, Florida. In 1994, Taylor sold his shares in Buckhead Mountain Grill to focus solely on Texas Roadhouse. A year later in 1993, the first Texas Roadhouse in Clarksville, Indiana opened its doors. Rhodes and two of his colleagues to invest $100,000 each in 1992. John Rhodes became interested in Taylor's proposition of the new steak restaurant concept that Taylor showed to him through drawings on loose papers and cocktail napkins. Finally, Taylor met a potential investor while he was managing at Buckhead. Taylor was turned down by many potential investors. He decided to go with the latter however, he had trouble finding investors to help him launch the new concept. Brown invested more money and wanted to open a second store in Clarksville, but complications in the partnership caused it to fall apart.īrown had elected to pursue another steak concept without Taylor, leaving Taylor with the decision to either stay committed to Buckhead or attempt to start a new business. In 1991, Taylor opened Buckhead Mountain Grill. helped Taylor fulfill his dream by backing him with $80,000. He began work as a Kentucky Fried Chicken manager and had dreams to open a Colorado-themed restaurant. In 1990, Taylor returned to his hometown of Louisville, Kentucky. Kent Taylor, a Louisville native, lived in Colorado and worked at nightclubs and restaurants there. Texas Roadhouse was founded on February 17, 1993, at the Green Tree Mall in Clarksville, Indiana across the Ohio River from Louisville, Kentucky.
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